Cloves
Although most spices are excellent sources of antioxidants, cloves rank as the richest source of them all. The abundant health benefits of cloves have been well known for centuries. Cloves have antiseptic and germicidal properties that help fight infections, relieve digestive problems and arthritis pain.
Benefits are:
-Antiseptic properties
-Germicidal properties
-Helps fight infections
-Has the highest antioxidant activity of any food
-Protects against all types of degenerative diseases such as cancer, heart disease, diabetes, arthritis, macular degeneration, & Alzheimer’s disease
-Cloves are an excellent source of manganese, dietary fiber, vitamin K and C, omega-3 fatty acids, calcium, and magnesium
-Cloves also have a significant amount of protein, iron, carbohydrates, calcium, phosphorus, potassium, sodium and hydrochloric acid
-Has the power to boost memory and blood circulation
-Can assist in issues of the heart, liver and stomach
-Is an Anti-Inflammatory
-Enhances the immune system
-Treats symptoms of bronchitis, & sinusitis
-Cloves can effectively cure many digestive problems, such as; flatulence, loose stools, indigestion and nausea
-Cloves are also useful in relieving the symptoms of diarrhoea, gastric irritability and vomiting